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Print Recipe
Salad with Salmon, Arugula and Figs Recipe
We really liked the salad! Light, gentle! Perfect for a romantic dinner!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash the arugula and figs and let the water drain.
    Wash the arugula and figs and let the water drain.
  2. Cut the sturgeon hinly, remove the mozzarella from the brine.
    Cut the sturgeon hinly, remove the mozzarella from the brine.
  3. Put the arugula , Balik, mozzarella, sliced figs on a common dish or portioned on plates. Pour over the olive oil. Add salt if necessary.
    Put the arugula , Balik, mozzarella, sliced figs on a common dish or portioned on plates. Pour over the olive oil. Add salt if necessary.

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