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 Salad with Salmon, Arugula and Figs Recipe
We really liked the salad! Light, gentle! Perfect for a romantic dinner!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash the arugula and figs and let the water drain.
    Wash the arugula and figs and let the water drain.
  2. Cut the sturgeon lengthwise, remove the mozzarella from the brine.
    Cut the sturgeon lengthwise, remove the mozzarella from the brine.
  3. Put arugula, balyk, mozzarella, chopped figs on a common dish or spread them on plates in portions. Drizzle with olive oil. Add salt if necessary.
    Put arugula, balyk, mozzarella, chopped figs on a common dish or spread them on plates in portions. Drizzle with olive oil. Add salt if necessary.
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