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Print Recipe
Salad with Haloumi and Figs Recipe
Very tasty warm salad in the Mediterranean style. Unusual recipe.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Fry haloumi cheese in a dry pan.
    Fry haloumi cheese in a dry pan.
  2. And the slices of figs.
    And the slices of figs.
  3. In the pan, throw the crushed garlic, a pinch of rosemary, pour wine vinegar, boil a little, scraping the fried particles from the pan.
    In the pan, throw the crushed garlic, a pinch of rosemary, pour wine vinegar, boil a little, scraping the fried particles from the pan.
  4. Serving. Put haloumi and figs on a pillow of torn lettuce leaves. Pour the wine vinegar strained through a sieve from the pan, drizzle with olive oil and serve immediately, until the cheese and figs are cold.
    Serving. Put haloumi and figs on a pillow of torn lettuce leaves. Pour the wine vinegar strained through a sieve from the pan, drizzle with olive oil and serve immediately, until the cheese and figs are cold.

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