Salad with smoked Fish and Avocado Recipe
I love the combination of avocado with fish, and with smoked meat it’s just a fairy tale. A simple, very tender and very satisfying salad. It is prepared easily and quickly, for lunch, dinner or a festive table. And the sauce will perfectly complement the whole rainbow of flavors.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Fry the bacon in a frying pan until golden brown. Transfer to a paper towel to absorb excess fat.
  2. Peel the fish, cut into fillets and cut into pieces.
  3. Preparing the sauce. Mix mayonnaise with sour cream.
  4. Add finely chopped green onions and dill. Add salt and pepper to taste. Mix well.
  5. Lettuce leaves are torn or coarsely chopped and spread on a dish.
  6. Place the smoked mackerel on the lettuce leaves.
  7. The eggs are boiled, cooled, sliced, spread on top of the fish.
  8. Peel the avocado, remove the stone, cut into slices, sprinkle with lemon juice and add to the salad.
  9. Break or slice the bacon, put it on top and garnish with dill sprigs.
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