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Print Recipe
Pate from Smoked Fish Recipe
This snack is perfect for a festive table, especially for a buffet.
Cuisine French
Cook Time 45 minutes
Servings
Ingredients
Cuisine French
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Remove the fish skin, bones, and fillet put in a bowl and mash with a fork.
    Remove the fish skin, bones, and fillet put in a bowl and mash with a fork.
  2. Add cream cheese and any semi-hard cheese grated on a fine grater.
    Add cream cheese and any semi-hard cheese grated on a fine grater.
  3. Add chopped herbs – dill and green onions.
    Add chopped herbs – dill and green onions.
  4. Add eggs, grated on a fine grater. Mix everything well, form balls, roll them in grated cheese and put them in the refrigerator for 1 hour or longer. Instead of cheese, you can roll them in chopped greens or ground walnuts.
    Add eggs, grated on a fine grater.
Mix everything well, form balls, roll them in grated cheese and put them in the refrigerator for 1 hour or longer.
Instead of cheese, you can roll them in chopped greens or ground walnuts.
  5. Bon Appetit!
    Bon Appetit!

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