Delicious, fast, easy! Salad and appetizer in one plate! Salad and appetizer in one dish?! Easy! Smoked herring salad is perfect for a festive table. It is prepared surprisingly quickly, and compliments from guests will not take long to wait!
In a dish for cooking, put the lettuce leaves, after separating the thick stems, and the leaf-tear with your hands to an average size. Boil and peel the quail eggs, divide them in half, put on top of the salad leaves.
Using a peeler or knife, cut off the skin from the cucumber strips to get a striped cucumber. Cut the cucumber into oblong cubes and put in a dish.
Remove the fillet from the herring, carefully check for small bones, try to get rid of them as much as possible fillet. Cut the fillet into small pieces and put it in a dish.
For beauty and taste, add red and green onions.
The finishing touch was a Mediterranean dressing! Squeeze the juice of half a lemon, add 2 tablespoons of olive oil, salt and pepper. Pour our salad sauce and stir.