Our boiled vegetables, an onion and a half of a cucumber are prepared for serving – cut into circles if possible.
The egg is also cut into slices and the herring fillet into slices, trying to make them as thin as possible.
Prepare the sauce: finely chop the remaining half of the cucumber, chop a couple of onion feathers, dill and mix everything with mayonnaise.
We begin to collect our salad-and we will try to do this in the style of a creative mess, periodically adding dressing and laying out our colorful slide row by row.
This is how it should approximately turn out – pour the remaining dressing and sprinkle with chopped herbs