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Print Recipe
Herring Salad with Fruit Sauce Recipe
A very simple and familiar set of products, but with a very spicy sauce. Very tasty salad.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Boil eggs and potatoes, cool. Peel the herring from the skin and bones. We will prepare the" highlight of the program " - fruit sauce. Combine the ground berry with the mustard seeds and lemon juice (I needed 2 tsp), mix, add the remaining ingredients for the sauce.
    Boil eggs and potatoes, cool. Peel the herring from the skin and bones.
We will prepare the" highlight of the program " - fruit sauce.
Combine the ground berry with the mustard seeds and lemon juice (I needed 2 tsp), mix, add the remaining ingredients for the sauce.
  2. Peel the cooled potatoes and eggs and cut them into slices, half-ring the onion, and coarsely chop the arugula. Cut the herring fillet into strips.
    Peel the cooled potatoes and eggs and cut them into slices, half-ring the onion, and coarsely chop the arugula. Cut the herring fillet into strips.
  3. Combine everything in a salad bowl and season with the sauce. Let stand for 1 hour.
    Combine everything in a salad bowl and season with the sauce. Let stand for 1 hour.

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