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Print Recipe
Half-smoked Sausage Salad with Vegetables Recipe
If you have nothing against semi-smoked sausage, then I suggest you prepare this fresh, flavorful salad, which can become a full-fledged dinner and even decorate the festive table.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We start with preparing the dressing. Mix the oil, vinegar (you can replace it with lemon juice), soy sauce, and squeeze out the garlic.
    We start with preparing the dressing. Mix the oil, vinegar (you can replace it with lemon juice), soy sauce, and squeeze out the garlic.
  2. Take the sausage, I have half-smoked pork, cut into thin strips, cut the onion with feathers.
    Take the sausage, I have half-smoked pork, cut into thin strips, cut the onion with feathers.
  3. Fill the sausage and onion with the dressing, mix it, and put it in the refrigerator for at least 20 minutes to marinate.
    Fill the sausage and onion with the dressing, mix it, and put it in the refrigerator for at least 20 minutes to marinate.
  4. Before serving, tear the washed, dried lettuce leaves.
    Before serving, tear the washed, dried lettuce leaves.
  5. On top of the salad, put chopped tomatoes, Bulgarian and hot pepper, add salt.
    On top of the salad, put chopped tomatoes, Bulgarian and hot pepper, add salt.
  6. Take the pickled onion and sausage out of the refrigerator and put it on top. Pour the remaining dressing in the bowl (it should remain when marinating) over the vegetables.
    Take the pickled onion and sausage out of the refrigerator and put it on top. Pour the remaining dressing in the bowl (it should remain when marinating) over the vegetables.
  7. Sprinkle with freshly ground pepper mixture and chopped herbs, I have coriander.
    Sprinkle with freshly ground pepper mixture and chopped herbs, I have coriander.

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