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Print Recipe
Turban of Herring with Vegetables Recipe
For holidays for fish lovers, you can serve rolls with vegetables wrapped in a turban. It is juicy and delicious, they look very nice and appetizing and it is not difficult to cook them!
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. We will twist the turban from herring. Many people think that herring can only be salted. But both baked and fried herring is very tasty!
    We will twist the turban from herring. Many people think that herring can only be salted. But both baked and fried herring is very tasty!
  2. Cut off the head, disembowel and carefully cut out the spine, leaving both fillets on the tail. Add a little salt and pepper to the fish.
    Cut off the head, disembowel and carefully cut out the spine, leaving both fillets on the tail. Add a little salt and pepper to the fish.
  3. Chop the onion and garlic and grate the carrots. Fry the vegetables until soft.
    Chop the onion and garlic and grate the carrots. Fry the vegetables until soft.
  4. Grate the cheese on a grater and mix it with the cooled fried vegetables. I did not salt the vegetables, because there is cheese in the filling.
    Grate the cheese on a grater and mix it with the cooled fried vegetables. I did not salt the vegetables, because there is cheese in the filling.
  5. Put the filling on the herring fillet, slightly pressing it to the meat.
    Put the filling on the herring fillet, slightly pressing it to the meat.
  6. Twist the herring turban and fasten the edge with a toothpick. Drizzle with vegetable oil. It is necessary to spin from one fillet, through the tail and finish with the second.
    Twist the herring turban and fasten the edge with a toothpick. Drizzle with vegetable oil.
It is necessary to spin from one fillet, through the tail and finish with the second.
  7. Bake in the oven at 180 degrees for 25-30 minutes. When serving, pour over the balsamic sauce. Decorate with greenery. You can serve mashed potatoes as a side dish. Bon Appetit!
    Bake in the oven at 180 degrees for 25-30 minutes.
When serving, pour over the balsamic sauce. Decorate with greenery. You can serve mashed potatoes as a side dish.
Bon Appetit!

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