Salad with Tuna and Green Peas Recipe
A delicious and quick salad, a great addition to your table or an occasion decoration. Thanks to peas and eggs, it gives a more delicate structure, and tuna does not give a strong fishy smell.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Prepare all the necessary ingredients for making tuna salad. Of course, you can take other canned fish, but they are best combined with it.
  2. Remove the fish from the jar, transfer to a bowl and mash with a fork, but not finely.
  3. Wash the cucumber and cut it into cubes, add it to the tuna.
  4. Open the peas, drain the water and add to the salad.
  5. Boiled eggs will be cleaned and cut into cubes, added to a bowl with fish and vegetables.
  6. Wash and dry the onion, chop it and add it to the salad.
  7. Mix everything and add mayonnaise. If desired, it can be replaced with sour cream or natural yogurt.
  8. Arrange on plates, garnish with herbs and serve.
  9. Ready.
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