Salad with Turkey, Avocado, Persimmon Recipe
Colorful, bright, low-calorie and very easy to prepare salad will decorate the table on weekdays and holidays. Very tasty!
Servings
6
Cook Time
20minutes
Servings
6
Cook Time
20minutes
Ingredients
Instructions
  1. Ingredients.
  2. We put the salad mixture and the boiled turkey breast disassembled into fibers into the salad bowl.
  3. Cut the persimmon into cubes.
  4. Chop the onion.
  5. Cut the avocado into cubes.
  6. Add walnuts.
  7. Add salt, pepper, lemon juice, olive oil to taste and mix gently.
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