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Print Recipe
Salad with Persimmon and Avocado Recipe
The combination is very unusual, but, believe me, it is very tasty! Bright, beautiful, delicious and healthy salad will decorate any holiday table!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Peeled pitted avocado cut into half rings across, sprinkle with lemon juice and salt. Cut the persimmon in half and cut into slices. Cut the cucumber crosswise, cut both parts into long strips. Cut the onion into half rings. Peel the quail eggs and cut each in half lengthwise. cut crab sticks into slices about 2 cm thick.
    Peeled pitted avocado cut into half rings across, sprinkle with lemon juice and salt. Cut the persimmon in half and cut into slices. Cut the cucumber crosswise, cut both parts into long strips. Cut the onion into half rings. Peel the quail eggs and cut each in half lengthwise. cut crab sticks into slices about 2 cm thick.
  2. There are two ways to serve: the first - on a flat dish, spread the lettuce leaves, on top of the prepared ingredients in layers. The second method, I prepared it this way, in a salad bowl, tear the lettuce leaves in small pieces, lay out layers of crab sticks, cucumbers, persimmons, onions, avocado, herbs, eggs.
    There are two ways to serve: the first - on a flat dish, spread the lettuce leaves, on top of the prepared ingredients in layers. The second method, I prepared it this way, in a salad bowl, tear the lettuce leaves in small pieces, lay out layers of crab sticks, cucumbers, persimmons, onions, avocado, herbs, eggs.
  3. For the filling, combine all the ingredients: oil, vinegar, soy sauce and honey, salt and pepper to taste, mix well. Pour the salad dressing, mix and serve. Prepare the salad just before serving, if you prepare it in advance, it will flow. You can prepare all the ingredients and then combine them.
    For the filling, combine all the ingredients: oil, vinegar, soy sauce and honey, salt and pepper to taste, mix well. Pour the salad dressing, mix and serve. Prepare the salad just before serving, if you prepare it in advance, it will flow. You can prepare all the ingredients and then combine them.

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