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Print Recipe
Chicken Salad with Avocado and Persimmon Recipe
Very tasty, light, pleasant salad! Chicken meat goes well with fruit, and the method of slicing salad allows everyone to take what they want more. It is prepared easily and quickly, suitable for any holiday, for ladies ' gatherings, in case of unexpected guests!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients for the salad. Wash vegetables and fruits. Pepper and salt the chicken fillet. Fry or bake until tender. This should be taken care of in advance.
    Prepare the ingredients for the salad. Wash vegetables and fruits. Pepper and salt the chicken fillet. Fry or bake until tender. This should be taken care of in advance.
  2. Use mustard with grains, lemon juice and olive oil to make a salad dressing. If desired, pepper and salt.
    Use mustard with grains, lemon juice and olive oil to make a salad dressing. If desired, pepper and salt.
  3. Cut the avocado, persimmon and chicken fillet into thin slices. It is advisable to sprinkle the avocado with lemon juice so that it does not darken.
    Cut the avocado, persimmon and chicken fillet into thin slices. It is advisable to sprinkle the avocado with lemon juice so that it does not darken.
  4. Cut the onion into thin half-rings and fill it with very cold water. The onion will become elastic and the extra bitterness will go away.
    Cut the onion into thin half-rings and fill it with very cold water. The onion will become elastic and the extra bitterness will go away.
  5. Pick lettuce leaves in chunks and place on a serving plate. Spread alternating slices of avocado, persimmon and chicken meat.
    Pick lettuce leaves in chunks and place on a serving plate. Spread alternating slices of avocado, persimmon and chicken meat.
  6. Put the onion in a colander and shake off the moisture. Put a pile of onions in the middle of the slicing.
    Put the onion in a colander and shake off the moisture. Put a pile of onions in the middle of the slicing.
  7. When serving, pour the prepared dressing over the salad.
    When serving, pour the prepared dressing over the salad.

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