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Print Recipe
Salad with Turkey, Avocado, Persimmon Recipe
Colorful, bright, low-calorie and very easy to prepare salad will decorate the table and on weekdays and holidays. Very tasty!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Spread in a salad bowl salad mixture and disassembled into fibers boiled Turkey breast.
    Spread in a salad bowl salad mixture and disassembled into fibers boiled Turkey breast.
  3. Persimmon cut into cubes.
    Persimmon cut into cubes.
  4. Cut onion.
    Cut onion.
  5. Avocado cut into cubes.
    Avocado cut into cubes.
  6. Add walnuts.
    Add walnuts.
  7. Add salt, pepper, lemon juice, olive oil to taste and mix gently.
    Add salt, pepper, lemon juice, olive oil to taste and mix gently.

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