Peeled avocado pitted cut across half-rings, sprinkle with lemon juice, salt. Cut the persimmon in half and cut into slices. Cucumber cut across, both parts cut into long strips. Onion cut into half rings. Peel the quail eggs and cut each in half lengthwise. crab sticks cut into slices about 2 cm thick.
There are two ways to serve: the first-on a flat dish spread lettuce leaves, top layers of prepared ingredients. The second way, I was preparing, in a salad bowl, tear the lettuce leaves in small pieces, lay out layers of crab sticks, cucumbers, persimmons, onions, avocado, herbs, eggs.
For the filling, combine all the ingredients: oil, vinegar, soy sauce and honey, salt and pepper to taste, mix well. Pour the salad dressing, mix and serve. The salad is prepared just before serving, if you prepare it in advance, it will flow.