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Print Recipe
Salad with Persimmon and Avocado Recipe
The combination is very unusual, but, believe me, it is very tasty! Bright, beautiful, delicious and healthy salad will decorate any holiday table!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Peeled avocado pitted cut across half-rings, sprinkle with lemon juice, salt. Cut the persimmon in half and cut into slices. Cucumber cut across, both parts cut into long strips. Onion cut into half rings. Peel the quail eggs and cut each in half lengthwise. crab sticks cut into slices about 2 cm thick.
    Peeled avocado pitted cut across half-rings, sprinkle with lemon juice, salt. Cut the persimmon in half and cut into slices. Cucumber cut across, both parts cut into long strips. Onion cut into half rings. Peel the quail eggs and cut each in half lengthwise. crab sticks cut into slices about 2 cm thick.
  2. There are two ways to serve: the first-on a flat dish spread lettuce leaves, top layers of prepared ingredients. The second way, I was preparing, in a salad bowl, tear the lettuce leaves in small pieces, lay out layers of crab sticks, cucumbers, persimmons, onions, avocado, herbs, eggs.
    There are two ways to serve: the first-on a flat dish spread lettuce leaves, top layers of prepared ingredients. The second way, I was preparing, in a salad bowl, tear the lettuce leaves in small pieces, lay out layers of crab sticks, cucumbers, persimmons, onions, avocado, herbs, eggs.
  3. For the filling, combine all the ingredients: oil, vinegar, soy sauce and honey, salt and pepper to taste, mix well. Pour the salad dressing, mix and serve. The salad is prepared just before serving, if you prepare it in advance, it will flow.
    For the filling, combine all the ingredients: oil, vinegar, soy sauce and honey, salt and pepper to taste, mix well. Pour the salad dressing, mix and serve. The salad is prepared just before serving, if you prepare it in advance, it will flow.

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