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Print Recipe
Salad with Persimmon and Chinese Cabbage Recipe
Very light and delicious salad! I recommend it to all persimmon lovers. A real find for fasting, as it is very useful and easy to prepare. It can be both a snack and a side dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Finely chop the cabbage and salt. Cut leeks into thin half-rings. Cut off the persimmon peel. Cut into slices. Mix the salad with olive oil and vinegar. Grate the salad bowl with garlic. Put the salad.
    Finely chop the cabbage and salt. Cut leeks into thin half-rings. Cut off the persimmon peel. Cut into slices. Mix the salad with olive oil and vinegar. Grate the salad bowl with garlic. Put the salad.
  3. Sprinkle salad with sesame seeds and ground black pepper. Cook immediately before use. As when storing cabbage becomes soft!
    Sprinkle salad with sesame seeds and ground black pepper. Cook immediately before use. As when storing cabbage becomes soft!

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