Sandwiches with Mushrooms and Egg Recipe
Today we offer delicious, simple and not troublesome to prepare sandwiches. A great snack and variety for any table, even festive, even everyday!
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Here are the main products.
  2. Slices of the baron are cut diagonally, it turns out 4 bases for a sandwich. If it seems to you that such a piece is not enough for one serving, make it out of a whole piece. Grease both sides with a thin layer of butter.
  3. Fry the slices in a hot frying pan until golden brown. Remove and cool on the grill.
  4. Finely chop the mushrooms. Do the same with pickled ones, if you use them.
  5. Fry the mushrooms on 1 tbsp.l. vegetable oil, in the process salt, pepper to taste. I still add marjoram and cumin to fresh mushrooms, these spices go well with mushrooms. Fry until light golden brown, cool.
  6. Pre-boil the eggs, cut into slices.
  7. Next, select the yolk, leaving the ring of proteins untouched.
  8. Add mustard, mayonnaise, lemon juice to the yolks and rub well until smooth.
  9. Add the cooled mushrooms to the yolk mass, mix and add salt.
  10. We assemble a sandwich: for each slice of toasted loaf, put two rings of protein and stuff with mushroom mass, 1 tsp. with a slide.
  11. Sprinkle with your favorite chopped herbs before serving. All the sandwiches are ready!
0 0 votes
Article Rating
       

Related posts:

Snack Sandwiches with Onions and Egg Recipe Hot Sandwiches with Mushrooms and grilled Cheese Recipe Sandwiches with Cottage Cheese and Lemon Avocado Spread Recipe Striped Sandwiches with Buckwheat Bread Recipe Sandwiches with Cottage Cheese, Herring and Vegetables Recipe Hot Sandwiches “Satisfying” Recipe Hot Sandwiches with salted Mushrooms Recipe Hot Sandwiches with salted Mushrooms Recipe Sandwiches “Snowflakes” Recipe Hot Sandwiches “Fireworks” Recipe Hot Cheese Sandwiches Recipe Spicy Pumpkin and Chicken Sandwiches Recipe