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Print Recipe
Hot Cheese Sandwiches Recipe
A great option for a hearty breakfast or snack. Crunchy bread, delicate cheese and cream filling... Very tasty!
Cuisine Polish
Servings
Ingredients
Cuisine Polish
Servings
Ingredients
Instructions
  1. In a small saucepan, melt the butter, add the grated cheese, mustard, salt and pepper to taste. Constantly stirring, heat the mixture over low heat without bringing to a boil. As soon as the cheese melts, remove from the heat.
    In a small saucepan, melt the butter, add the grated cheese, mustard, salt and pepper to taste.
Constantly stirring, heat the mixture over low heat without bringing to a boil. As soon as the cheese melts, remove from the heat.
  2. Beat the egg with a whisk. Add to the cheese mixture and stir. Put again on a small fire. Cook, stirring actively, for 1 minute until smooth. Remove from heat.
    Beat the egg with a whisk. Add to the cheese mixture and stir. Put again on a small fire. Cook, stirring actively, for 1 minute until smooth. Remove from heat.
  3. Apply the filling to the bread slices.
    Apply the filling to the bread slices.
  4. Bake the sandwiches at 180 degrees for about 7-8 minutes (until golden brown). Serve both hot and cold.
    Bake the sandwiches at 180 degrees for about 7-8 minutes (until golden brown).
Serve both hot and cold.

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