Sandwiches with Salted Pink Salmon and Radish Recipe
This version of the snack will take pride of place on the festive table. It’s not at all difficult to cook, and the result is so delicious!
Servings
8
Cook Time
25minutes
Servings
8
Cook Time
25minutes
Ingredients
Instructions
  1. 150 g of lightly salted homemade pink salmon should be cleaned from bones and skin. In a blender, whisk 100 g of butter and salted pink salmon until smooth.
  2. Wash 50 g of radish, dry and grate on a fine grater.
  3. Add the grated radish to the total mass and whisk again. Try it and add salt if necessary.
  4. Bread “Borodinsky” cut into medium-sized pieces using a mold. In a frying pan with the addition of 1 tablespoon of vegetable oil, fry the bread on one side only.
  5. Using a pastry bag, decorate the fried side of the bread.
  6. Additionally, we decorate with thinly sliced radishes, green onions and dill. Put it in the refrigerator before serving.
  7. Enjoy your meal!
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