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Print Recipe
Sandwiches with Salted Pink Salmon and Radish Recipe
This version of the snack will take pride of place on the festive table. It is not difficult to cook, and such a delicious result!
Course Snacks
Cuisine Spanish
Cook Time 25 minutes
Servings
Ingredients
Course Snacks
Cuisine Spanish
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. 150 g of low-salted home-made pink salmon to clear from the bones and skin. In a blender, beat 100 g of butter and salted pink salmon until smooth.
    150 g of low-salted home-made pink salmon to clear from the bones and skin. In a blender, beat 100 g of butter and salted pink salmon until smooth.
  2. 50 g of radish wash, dry and grate on a fine grater.
    50 g of radish wash, dry and grate on a fine grater.
  3. Add the grated radish to the total mass and beat again. Taste and add salt if necessary.
    Add the grated radish to the total mass and beat again. Taste and add salt if necessary.
  4. "Borodinsky" bread cut into medium-sized pieces using a mold. In a pan with the addition of 1 tbsp of vegetable oil, fry the bread on only one side.
    "Borodinsky" bread cut into medium-sized pieces using a mold. In a pan with the addition of 1 tbsp of vegetable oil, fry the bread on only one side.
  5. Using a pastry bag, decorate the fried side of the bread.
    Using a pastry bag, decorate the fried side of the bread.
  6. Additionally decorating with thinly sliced radishes, green onions and dill. Remove to the refrigerator until serving.
    Additionally decorating with thinly sliced radishes, green onions and dill. Remove to the refrigerator until serving.
  7. Enjoy your meal!
    Enjoy your meal!

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