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Print Recipe
Sandwiches with Avocado and Radish Cream Recipe
I want to offer a very quick recipe for lean, healthy and very tasty sandwiches. Which not only diversify your lean table, they can be safely prepared for the holiday table. Nobody will be left indifferent, they have a very interesting and spicy taste, something reminiscent of the taste of red caviar. I forgot to add, these sandwiches are also very hearty.
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. A handful of nuts fry in a pan or in a microwave. Wash the avocado, separate from the peel and remove the bone. With 0.5 of a lemon to remove the zest and squeeze 1 tablespoon juice.
    A handful of nuts fry in a pan or in a microwave. Wash the avocado, separate from the peel and remove the bone. With 0.5 of a lemon to remove the zest and squeeze 1 tablespoon juice.
  2. Place the avocado in a blender bowl, add lemon zest, lemon juice, soy sauce and a little salt. And blend it to a smooth paste.
    Place the avocado in a blender bowl, add lemon zest, lemon juice, soy sauce and a little salt. And blend it to a smooth paste.
  3. Nuts chop or grind in a mortar.
    Nuts chop or grind in a mortar.
  4. The resulting cream of avocado spread on lean bread, put on top of thinly sliced radish, sprinkle with chopped nuts and garnish with dill.
    The resulting cream of avocado spread on lean bread, put on top of thinly sliced radish, sprinkle with chopped nuts and garnish with dill.
  5. Ready!
    Ready!

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