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Print Recipe
 Pie with Pink Salmon and Pickled Zucchini Recipe
New year's table always pleases with its abundance of hot dishes, salads and pastries. I would like to treat You to a hearty and juicy pie! Yeast-free dough with a rich and rich filling of canned pink salmon, potatoes and pickled zucchini! Enjoy your meal!
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Picnic Food Dishes, Second Course
Cuisine Swedish
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Picnic Food Dishes, Second Course
Cuisine Swedish
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Mix 2 eggs with 0.5 tsp of soda, 1 tsp of salt and 1 pinch of sugar. Add 250 ml of warm milk and mix thoroughly until smooth.
    Mix 2 eggs with 0.5 tsp of soda, 1 tsp of salt and 1 pinch of sugar. Add 250 ml of warm milk and mix thoroughly until smooth.
  2. Sift 400 g of flour and gradually add to the milk-egg mixture.
    Sift 400 g of flour and gradually add to the milk-egg mixture.
  3. Do knead dough.
    Do knead dough.
  4. Prepare a suitable form with a thick bottom, after covering it with parchment paper. Roll out the dough with a thickness of about 7-8 mm based on the size of the desired shape and carefully transfer to the form. Don't trim the extra edges yet!
    Prepare a suitable form with a thick bottom, after covering it with parchment paper. Roll out the dough with a thickness of about 7-8 mm based on the size of the desired shape and carefully transfer to the form. Don't trim the extra edges yet!
  5. Pre-cooked and cooled potatoes cut into plates.
    Pre-cooked and cooled potatoes cut into plates.
  6. Part of the sliced potatoes put the first layer on the dough. Lightly sprinkle the Khmeli-suneli hops (to taste) and evenly distribute small pieces of butter (about 30 g) over the potatoes.
    Part of the sliced potatoes put the first layer on the dough. Lightly sprinkle the Khmeli-suneli hops (to taste) and evenly distribute small pieces of butter (about 30 g) over the potatoes.
  7. Now cut 125 g of marinated zucchini into strips.
    Now cut 125 g of marinated zucchini into strips.
  8. Put the sliced pickled zucchini on top of the boiled potatoes.
    Put the sliced pickled zucchini on top of the boiled potatoes.
  9. The next layer will be potatoes again. Carefully lay out the remaining sliced potatoes. Again, sprinkle the Khmeli-suneli hops to taste and distribute the pieces of butter (30 g).
    The next layer will be potatoes again. Carefully lay out the remaining sliced potatoes. Again, sprinkle the Khmeli-suneli hops to taste and distribute the pieces of butter (30 g).
  10. Next, put a layer of canned pink salmon (pre-drain the liquid and remove the bones). In a separate container, beat 3 eggs, add salt, finely chopped dill and green onions (to taste), mix thoroughly. Pour the egg mixture evenly over the canned pink salmon.
    Next, put a layer of canned pink salmon (pre-drain the liquid and remove the bones). In a separate container, beat 3 eggs, add salt, finely chopped dill and green onions (to taste), mix thoroughly. Pour the egg mixture evenly over the canned pink salmon.
  11. All layers of the filling are laid out and you can trim the extra edges of the dough.
    All layers of the filling are laid out and you can trim the extra edges of the dough.
  12. From the remaining part of the dough, roll out a layer of the required size with a thickness of 5-7 mm. in the middle, using a mold, I cut out a pattern in the form of fish. By the way, the fish themselves can also be baked and used as a decoration when serving.
    From the remaining part of the dough, roll out a layer of the required size with a thickness of 5-7 mm. in the middle, using a mold, I cut out a pattern in the form of fish. By the way, the fish themselves can also be baked and used as a decoration when serving.
  13. I cover the surface of the pie with the prepared dough and gently pinch the edges. Beat 1 egg and grease the surface of the cake with it.
    I cover the surface of the pie with the prepared dough and gently pinch the edges. Beat 1 egg and grease the surface of the cake with it.
  14. Bake for 45-50 minutes in a preheated oven at 180 degrees until Golden.
    Bake for 45-50 minutes in a preheated oven at 180 degrees until Golden.
  15. Bon appetit.
    Bon appetit.
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