A dish for those who like fish and seafood dishes. Homely simple and delicious.
Pink Salmon and Cauliflower Casserole Recipe
|A dish for both family and holiday table. You can use any non-bony fish, both white and red, as desired and possible. Instead of cauliflower, you can take broccoli or an assortment of them.
Pink Salmon Baked with Cheese and Cream Sauce Recipe
|A very fragrant, appetizing dish. You can use any salmon fish, even the most budget – pink salmon. Decorate your holiday table.
Minced Pink Salmon Cutlets with Mustard Recipe
|I have repeatedly made chopped fish cutlets, but in this recipe there are no eggs or flour (starch, crackers) in the minced meat, and they do not fall apart. Juicy, tender, delicious, flavorful pink salmon cutlets will delight lovers of fish dishes at your festive table. Of course, these cutlets can be made from any salmon fish.
Red fish with Cottage Cheese Sauce Recipe
|Very juicy and delicious fish. No extra ingredients, just those that will emphasize its taste.
Pink Salmon in Foil with Vegetables Recipe
|Baking anything in foil-meat, fish, poultry, vegetables – almost always gives a perfect result. The product retains its natural taste and is stewed in its own juice. Pink salmon itself is not fat at all, so I always baked it, stuffing it with lard.
Fish Snack “Piquant” Recipe
|Very bright and delicious snack. Cook it for a few minutes. The taste is spicy, salty, smoked.
Fish Snack Recipe
|I recently shared a recipe for a similar snack, this version is similar in ingredients, but very different in taste, more bright and spicy.
Red Fish with Almonds and Vegetables Recipe
|Pink salmon, baked with a crust of almonds and vegetables, turns out very juicy and tender. Breading gives a special, interesting taste to fish.
Sandwiches with Salted Pink Salmon and Radish Recipe
|This version of the snack will take pride of place on the festive table. It’s not at all difficult to cook, and the result is so delicious!