Fish Snack Recipe

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I recently shared a recipe for a similar snack, this version is similar in ingredients, but very different in taste, more bright and spicy.

Fish Soup with Vegetables Recipe

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For the broth, I used the carcass of a large pike – before that, I cooked salted and stuffed, the fillet and head were gone, the spine remained. And as the main fish I took a small pink salmon-700-800 grams, or rather I will not say: I did not weigh it. I also used mushrooms that were left over from another dish: for stuffed mushrooms, only the caps were needed, the legs were left. So they came in handy.

Carrot Snack Roll Recipe

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A perfect snack on the festive table will be a carrot roll with a filling of cottage cheese, avocado and low- salted red fish. The taste of carrots in the roll is not felt, and the taste is tender, refined.