Very juicy and delicious fish. No extra ingredients, just those that will emphasize its taste.
Baking anything in foil-meat, fish, poultry, vegetables – almost always gives a perfect result. The product retains its natural taste and is stewed in its own juice. Pink salmon itself is not fat at all, so I always baked it, stuffing it with lard.
Very bright and delicious snack. Cook it for a few minutes. The taste is spicy, salty, smoked.
I recently shared a recipe for a similar snack, this version is similar in ingredients, but very different in taste, more bright and spicy.
Pink salmon, baked with a crust of almonds and vegetables, turns out very juicy and tender. Breading gives a special, interesting taste to fish.
This version of the snack will take pride of place on the festive table. It is not difficult to cook, and such a delicious result!
For the broth, I used the carcass of a large pike – before that, I cooked salted and stuffed, the fillet and head were gone, the spine remained. And as the main fish I took a small pink salmon-700-800 grams, or rather I will not say: I did not weigh it. I also used mushrooms that were left over from another dish: for stuffed mushrooms, only the caps were needed, the legs were left. So they came in handy.
This soup, first of all, will interest the parents of those children who are difficult to feed with fish. Turn the fish into tender meatball dumplings, add homemade noodles and Sunny corn to the soup. As many mothers know, children will gladly eat a dish that contains corn.
On a holiday, you always want to do something bright and festive. Such elegant boats will be good both on the adult table and on the children’s table.
A perfect snack on the festive table will be a carrot roll with a filling of cottage cheese, avocado and low- salted red fish. The taste of carrots in the roll is not felt, and the taste is tender, refined.