Even pink salmon (frankly, not the most juicy fish), baked under such a crust, turns juicy, tender and very tasty!!! By the way, the dish is so hearty that, in my opinion, nothing but a salad of fresh vegetables, it is no longer necessary!!!
Season the salmon fillet with salt and pepper, pour lemon juice and leave to marinate for 30 minutes.
This time we make bread "dough": mix bread crumb, grated cheese, crushed garlic, soft butter, salt and chopped herbs.
Pink salmon spread in a baking dish and cover it with bread "dough". Put in a preheated oven to 160 degrees until Browning bread crust.