| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 400 gram Pink salmon fillet, chopped in portions
- 300 gram Bread white, pulp
- 100 gram Cheese hard
- 150 gram Butter
- 3 cloves Garlic
- Herbs
- Lemon juice
- Black pepper
- Salt
Ingredients
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Instructions
- Season salmon fillets with salt and pepper, pour lemon juice and leave to marinate for 30 minutes. This time we prepare bread "dough": mix breadcrumbs, grated cheese, crushed garlic, soft butter, salt and chopped herbs.
- Put the pink salmon in a baking dish and cover it with bread "dough". Place in a preheated 160 degree oven until the bread crust is browned.
- Here is such a pink salmon! Enjoy your meal!!!
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