Scottish Broth Recipe
Scottish broth, although it is called broth, is not. In fact, this is a very thick, tender and incredibly delicious soup of pearl barley and peas.
Servings Prep Time
6 10minutes
Cook Time
60minutes
Servings Prep Time
6 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Rinse the pearl barley, pour cold water, bring to a boil, remove the foam, cook over medium heat for 40 minutes.
  2. Add the peas to the pearl barley, cook for another 30 minutes.
  3. Grate the carrots on a coarse grater, cut the onion into rings, celery into small pieces. Fry the prepared vegetables in vegetable oil, stirring, for 6-7 minutes.
  4. Cut the ribs into one bone, add to the vegetables and fry for 7-8 minutes.
  5. Add the fried vegetables together with the ribs to the soup, season with salt and pepper, cook for another 10 minutes.
  6. Add chopped Peking cabbage, cook for another 5 minutes. Let stand under the lid for 20-25 minutes.
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