Prep Time | 5 minutes |
Cook Time | 40 minutes |
Servings |
Ingredients
- 1 piece Carrot
- 1 piece Onion
- 2 pieces Celery root
- 7 pieces Cherry tomatoes
- 2 pieces Parsley
- 1/3 teaspoon Oregano dried
- 3 pieces Allspice (peas)
- 1 piece Chicken fillet
- 3 tablespoons Soy sauce
- 3 cloves garlic
- Salt
- Vegetable oil
- 2 liters Water
- 4 pieces Potatoes
- 100 gram Wheat flour / Flour
Ingredients
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Instructions
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