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Print Recipe
Scottish Broth Recipe
Scottish broth, even though it is called the broth, is not. In fact, it is a very thick, dense and incredibly delicious soup of pearl barley and peas.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pearl barley wash, cover with cold water, bring to boil, remove the foam, cook on medium heat for 40 minutes.
    Pearl barley wash, cover with cold water, bring to boil, remove the foam, cook on medium heat for 40 minutes.
  2. To the pearl barley add the peas, cook for another 30 minutes.
    To the pearl barley add the peas, cook for another 30 minutes.
  3. Carrots grate on a coarse grater, onion cut into rings, celery - small pieces. Prepared vegetables fry in vegetable oil, stirring for 6-7 minutes.
    Carrots grate on a coarse grater, onion cut into rings, celery - small pieces. Prepared vegetables fry in vegetable oil, stirring for 6-7 minutes.
  4. Ribs cut into one bone, add to the vegetables and fry for 7-8 minutes.
    Ribs cut into one bone, add to the vegetables and fry for 7-8 minutes.
  5. Fried vegetables along with the ribs to add to the soup, season with salt and pepper, cook for another 10 minutes.
    Fried vegetables along with the ribs to add to the soup, season with salt and pepper, cook for another 10 minutes.
  6. Add chopped chinese cabbage , cook for another 5 minutes. Allow to stand, covered for 20-25 minutes.
    Add chopped chinese cabbage , cook for another 5 minutes.
Allow to stand, covered for 20-25 minutes.

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