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Print Recipe
Vegetable Broth Recipe
What kind of bouillon cubes? In many recipes need vegetable broth, and as it turned out, cook it easier than ever, and its taste is simply delicious.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the vegetables.
    Wash and dry the vegetables.
  2. Clean and cut into large pieces of parsnips.
    Clean and cut into large pieces of parsnips.
  3. Carrots.
    Carrots.
  4. Onion.
    Onion.
  5. And celery.
    And celery.
  6. Take only the green part of leek.
    Take only the green part of leek.
  7. Fill the vegetables with three liters of water and bring to a boil. Cook for 30 minutes. Do not forget to collect foam with a slotted spoon!
    Fill the vegetables with three liters of water and bring to a boil. Cook for 30 minutes. Do not forget to collect foam with a slotted spoon!
  8. Take parsley, garlic (clean), Bay leaf, allspice and black pepper peas. After half an hour, add to the broth and cook for another 20-30 minutes.
    Take parsley, garlic (clean), Bay leaf, allspice and black pepper peas.
After half an hour, add to the broth and cook for another 20-30 minutes.
  9. Take out the vegetables and filter the broth. Vegetables can be thrown away, as all the taste they will give the broth and for the most part will be tasteless.
    Take out the vegetables and filter the broth.
Vegetables can be thrown away, as all the taste they will give the broth and for the most part will be tasteless.

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