•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Sour Soup on Chicken Broth Recipe
This is a very simple and tasty dish.
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cook a broth of chicken legs. Boiling over low heat and remove the foam. Add the Bay leaf.
    Cook a broth of chicken legs. Boiling over low heat and remove the foam. Add the Bay leaf.
  2. Take the chicken out and take it apart. Cut the meat and return it to the broth. Cut the potatoes into small cubes and put in the broth. All boil on slow fire. Add finely chopped pickled cabbage. Saute the onion, celery, carrot and half the bell pepper.
    Take the chicken out and take it apart. Cut the meat and return it to the broth. Cut the potatoes into small cubes and put in the broth. All boil on slow fire.
Add finely chopped pickled cabbage. Saute the onion, celery, carrot and half the bell pepper.
  3. Add the finely chopped mushrooms. Saute until soft.
    Add the finely chopped mushrooms. Saute until soft.
  4. All vegetable put in broth. Cook until ready. And 5 minutes before end of cooking the soup, squeeze the garlic. Turn off the stove. Cover soup with a lid and allow to stand for 15 minutes, all. Can be serving.
    All vegetable put in broth. Cook until ready. And 5 minutes before end of cooking the soup, squeeze the garlic.
Turn off the stove. Cover soup with a lid and allow to stand for 15 minutes, all. Can be serving.

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *