Scrambled Eggs with Bacon and Pumpkin Recipe
Scrambled eggs with pumpkin, onion and bacon will be a delicious and hearty breakfast, and cooking will not take much time. Very tasty salad.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the onion into cubes. Pour vegetable oil into a deep preheated frying pan and pour out the onion. Cook for 3-4 minutes, stirring occasionally.
  2. Grate the pumpkin on a coarse grater. Add the onion to the pan. Fry for 2-3 minutes. Add salt and pepper to taste, add hops-suneli. Stir well and fry for 2-3 minutes.
  3. Fry the bacon in another well-heated frying pan.
  4. Place the bacon on top of the pumpkin and onion.
  5. Break the eggs. Add salt to taste. Fry for 5 minutes.
  6. Sprinkle with chopped herbs. Cook for another 3-5 minutes.
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