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Print Recipe
Warm Salad of Liver with Scrambled Eggs Recipe
Very tasty and hearty salad, which can be eaten as the main dish. Easy to prepare, even a novice hostess will cope very quickly.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the liver into thick strips. If there is time, you can soak it in milk, so it will become much more tender and will leave extra bitterness, if not, then you can immediately cook further.
    Cut the liver into thick strips. If there is time, you can soak it in milk, so it will become much more tender and will leave extra bitterness, if not, then you can immediately cook further.
  2. Beat eggs with flour and milk, add salt to taste. and fry on a small fire, in a greased pan. Cool slightly and cut.
    Beat eggs with flour and milk, add salt to taste. and fry on a small fire, in a greased pan. Cool slightly and cut.
  3. Finely chop the onion, RUB the carrots and fry with 2 tablespoons of oil in a pan.
    Finely chop the onion, RUB the carrots and fry with 2 tablespoons of oil in a pan.
  4. We also fry the liver in the remaining oil and mix everything in a bowl with parsley. You can add mayonnaise or sour cream. But I didn't need refueling, there is enough oil.
    We also fry the liver in the remaining oil and mix everything in a bowl with parsley. You can add mayonnaise or sour cream. But I didn't need refueling, there is enough oil.

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