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Print Recipe
Warm Salad of Liver with Scrambled Eggs Recipe
Very tasty and hearty salad, which can be eaten as the main dish. Easy to prepare, even a novice hostess will cope very quickly.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Liver cut into thick strips. If there is time, you can soak in milk, so it will become much more tender and will leave excess bitterness, if not, you can immediately cook on.
    Liver cut into thick strips. If there is time, you can soak in milk, so it will become much more tender and will leave excess bitterness, if not, you can immediately cook on.
  2. Beat eggs with flour and milk, salt to taste. and fry on a small fire, in a greased pan. Cool slightly and cut.
    Beat eggs with flour and milk, salt to taste. and fry on a small fire, in a greased pan. Cool slightly and cut.
  3. Finely chop the onion, RUB the carrots and fry with 2 tablespoons of oil in a frying pan.
    Finely chop the onion, RUB the carrots and fry with 2 tablespoons of oil in a frying pan.
  4. The liver is also fried in the remaining oil and mix everything in a bowl with parsley. You can add mayonnaise or sour cream. But I didn't need refueling, there is enough oil.
    The liver is also fried in the remaining oil and mix everything in a bowl with parsley. You can add mayonnaise or sour cream. But I didn't need refueling, there is enough oil.

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