Squid Stuffed with Scrambled Eggs with Mushrooms Recipe
Seafood is always in demand on the New year's table. Squid of them the most budget. In addition, they are easy to prepare a delicious and beautiful snack that you can eat, both hot and cold, and this is very important for the New year's feast, which lasts for several hours.
Onions cut into small cubes and fry until transparent in vegetable oil.
Wash the mushrooms, dry, cut into cubes and fry with onions until tender over medium heat. Add salt to taste and pepper mixture.
Break the eggs, mix with a fork, cook until they "grab". Remove from heat.
Add chopped dill.
Put the grated cheese.
Mix the filling.
Stuff the carcass of the squid filling. Evenly distribute. Do not put a lot of filling, when baking squid shrinks. Fasten the edges with toothpicks, so that the filling does not fall out. Put the carcass in a greased form. Brush the squid with oil on top. Put in a heated to 200 degrees oven. Bake until tender 20 minutes. Don't overdo it!!! Otherwise it will become "rubber".
Ready squid serve immediately or as a cold snack. Cut before serving.