Shortbread Cookies “Christmas Trees” Recipe
I suggest baking cookies on a New Year’s theme. It turns out to be very short and delicious. And the nuts sprinkled on top will give the liver an unforgettable taste.
Servings
6
Cook Time
40minutes
Servings
6
Cook Time
40minutes
Ingredients
Instructions
  1. Whisk butter or margarine at room temperature with sugar, add the yolks and beat everything well with a mixer.
  2. Sift the flour with baking powder and add to the whipped mass. Knead the dough quickly.
  3. Roll out the dough 0.5 cm thick and cut out the shape of a Christmas tree.
  4. Pre-dry and peel the nuts, chop them with a rolling pin. Lubricate the carved figure with protein or egg, sprinkle with nuts.
  5. Bake in the oven at 180-200 °C until cooked.
  6. That’s how beautiful the Christmas trees turned out.
  7. Now you can beautifully spread it out on the dishes and serve it to the table.
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