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Print Recipe
Shortbread Cookies "Christmas Trees" Recipe
I suggest making cookies with a new year theme. It turns out to be very short and delicious. And sprinkled on top of the nuts give the liver an unforgettable flavor.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Beat butter or margarine at room temperature with sugar, add the yolks, and beat everything well with a mixer.
    Beat butter or margarine at room temperature with sugar, add the yolks, and beat everything well with a mixer.
  2. Sift flour with baking powder and add to the beaten mass. Quickly knead the dough.
    Sift flour with baking powder and add to the beaten mass. Quickly knead the dough.
  3. Roll out the dough with a thickness of 0.5 cm and cut out the Christmas tree shape.
    Roll out the dough with a thickness of 0.5 cm and cut out the Christmas tree shape.
  4. Nuts pre-dry and peel, chop them with a rolling pin. Cut out the figure to grease with protein or egg, sprinkle with nuts.
    Nuts pre-dry and peel, chop them with a rolling pin. Cut out the figure to grease with protein or egg, sprinkle with nuts.
  5. Bake in the oven at 180-200 °C until ready.
    Bake in the oven at 180-200 °C until ready.
  6. Here are some nice Christmas trees turned out.
    Here are some nice Christmas trees turned out.
  7. Here are some nice Christmas trees turned out.
    Here are some nice Christmas trees turned out.

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