Print Recipe
 Shortbread Cookies "Assorted" Recipe
This is a very tender, crumbly cookie with various fillings and I will say right away that the most popular is with Nutella, although, to my taste, jam is tastier, and lemon curd is generally fantastic!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In a bowl, mix 3 yolks and 0.5 cups of sugar with a spoon, add the softened butter, cut into pieces, and beat well with a mixer so that the sugar almost dissolves.
    In a bowl, mix 3 yolks and 0.5 cups of sugar with a spoon, add the softened butter, cut into pieces, and beat well with a mixer so that the sugar almost dissolves.
  2. For 2-3 doses, pour the flour mixed with baking powder and vanilla, stirring with a spoon. We will prepare this soft dough. We wrap the dough in plastic wrap and send it to the refrigerator for a couple of hours, I personally - for the night. After the refrigerator, the dough changes its structure - it becomes brittle, tender, sand it, work with it carefully, especially when laying out on a baking sheet.
    For 2-3 doses, pour the flour mixed with baking powder and vanilla, stirring with a spoon. We will prepare this soft dough. We wrap the dough in plastic wrap and send it to the refrigerator for a couple of hours, I personally - for the night. After the refrigerator, the dough changes its structure - it becomes brittle, tender, sand it, work with it carefully, especially when laying out on a baking sheet.
  3. In the morning I take out the dough, give it a little rest to make it a little softer, roll it out on a floured board into a layer 3 mm thick. and I cut out a round cookie. In half of them, I cut out stars in the center. Scraps are collected into a ball, rolled out again, etc. - waste-free production! We spread the cookies on a greased baking sheet and send them to the freezer for 10-15 minutes. During this time, preheat the oven to 190-200 degrees. and right out of the freezer, my cookies go into the oven. While they are baking, the second portion freezes in the freezer.
    In the morning I take out the dough, give it a little rest to make it a little softer, roll it out on a floured board into a layer 3 mm thick. and I cut out a round cookie. In half of them, I cut out stars in the center. Scraps are collected into a ball, rolled out again, etc. - waste-free production! We spread the cookies on a greased baking sheet and send them to the freezer for 10-15 minutes. During this time, preheat the oven to 190-200 degrees. and right out of the freezer, my cookies go into the oven. While they are baking, the second portion freezes in the freezer.
  4. I bake on the second from the lower level for 9 minutes (watch your oven!) to a light golden color. On some cookies, strips are visible - this is when they were transferred to a baking sheet, they broke: (but if this happens, don't worry - when baking, they will stick together and remain strips!
    I bake on the second from the lower level for 9 minutes (watch your oven!) to a light golden color. On some cookies, strips are visible - this is when they were transferred to a baking sheet, they broke: (but if this happens, don't worry - when baking, they will stick together and remain strips!
  5. Lubricate the cooled cookies with jam or nutella and cover with half an asterisk, lightly, very (!) gently press down. Our cookies are ready!
    Lubricate the cooled cookies with jam or nutella and cover with half an asterisk, lightly, very (!) gently press down. Our cookies are ready!
  6. Rub with powdered sugar through a double gauze. Ideally, it's better to bake in the evening and "publish" in the morning, but we can't - they disappear on the first day, because I bake them, as a rule, in the morning, and the kitchen is the most visited place in the house, so I don't hide! The cookies turn out to be very tender, there is even carefully, carefully sprinkled sand in it. Honey, I'll be glad if you like it!!
    Rub with powdered sugar through a double gauze. Ideally, it's better to bake in the evening and "publish" in the morning, but we can't - they disappear on the first day, because I bake them, as a rule, in the morning, and the kitchen is the most visited place in the house, so I don't hide! The cookies turn out to be very tender, there is even carefully, carefully sprinkled sand in it. Honey, I'll be glad if you like it!!
0 0 votes
Article Rating
       

Related posts:

Assorted Cookies Recipe Shortbread Cookies with Apples Recipe Shortbread Cookies with Jam Recipe Shortbread Cookies “Christmas Trees” Recipe Shortbread Cookies Recipe Shortbread Cookies with Mandarins Recipe Delicate Shortbread Cookies with an Italian Accent Recipe Shortbread Cookies with Halva Cream Recipe Shortbread Cookies “Treasury” Recipe Shortbread Cookies “Chocolate” Recipe Shortbread Cookies with Wafer Crumbs Recipe Shortbread Cookies Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments