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Print Recipe
Shortbread Cookies "Assorted" Recipe
This is a very delicate, crumbly cookies with various fillings and I will say at once that the most popular - with "Nutella", although, to my taste, with jams tastier, and with lemon Kurd - generally fantastic!
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In a bowl, mix 3 yolks and 0.5 cups of sugar with a spoon, add the softened butter cut into pieces and beat well with a mixer so that the sugar is almost dissolved.
    In a bowl, mix 3 yolks and 0.5 cups of sugar with a spoon, add the softened butter cut into pieces and beat well with a mixer so that the sugar is almost dissolved.
  2. For 2 -3 admission pour mixed with baking powder and vanilla flour, stirring with a spoon. We'll make this soft dough. The dough is wrapped in plastic wrap and sent to the refrigerator for a couple of hours, I personally - at night. After the fridge the dough changes the structure - it becomes fragile, delicate, sand it, work with it carefully, especially when placed on the baking sheet.
    For 2 -3 admission pour mixed with baking powder and vanilla flour, stirring with a spoon. We'll make this soft dough. The dough is wrapped in plastic wrap and sent to the refrigerator for a couple of hours, I personally - at night.
After the fridge the dough changes the structure - it becomes fragile, delicate, sand it, work with it carefully, especially when placed on the baking sheet.
  3. In the morning I take out the dough, give it a little rest to become a little softer, roll out on a floured Board in a layer of 3mm. thick and notch cut out round cookies. In half of them in the center I cut out asterisks. Trimming gather into a ball, rolled out again, etc. - non-waste production! Cookies spread on a greased baking sheet and send it to the freezer for 10-15 minutes. During this time, preheat the oven to 190-200 degrees. and right out of the freezer, my cookies go into the oven. While they are baking, in the freezer freezes the second portion.
    In the morning I take out the dough, give it a little rest to become a little softer, roll out on a floured Board in a layer of 3mm. thick and notch cut out round cookies. In half of them in the center I cut out asterisks. Trimming gather into a ball, rolled out again, etc. - non-waste production! Cookies spread on a greased baking sheet and send it to the freezer for 10-15 minutes. During this time, preheat the oven to 190-200 degrees. and right out of the freezer, my cookies go into the oven. While they are baking, in the freezer freezes the second portion.
  4. I bake on the second from bottom level to 9 minutes (watch your oven!) to light Golden color. On some cookies visible strips - it is when transferred to a baking sheet, they broke: (but if this happens, do not worry - when baking they stick together and will remain a strip!
    I bake on the second from bottom level to 9 minutes (watch your oven!) to light Golden color.
On some cookies visible strips - it is when transferred to a baking sheet, they broke: (but if this happens, do not worry - when baking they stick together and will remain a strip!
  5. Cooled cookies smeared with jam or Nutella and cover with half with an asterisk, slightly, very (!) gently press. Our cookies are ready!
    Cooled cookies smeared with jam or Nutella and cover with half with an asterisk, slightly, very (!) gently press. Our cookies are ready!
  6. Through a double gauze powder with powdered sugar. Ideally, it is better to bake in the evening, and "publish" in the morning, but we can not - they disappear on the first day, because I bake them, as a rule, in the morning, and the kitchen - the most visited place in the house, so do not hide! Biscuits turns out very tender, it even has carefully, carefully - present sand. Dear, I will be glad if you like it!!
    Through a double gauze powder with powdered sugar.
Ideally, it is better to bake in the evening, and "publish" in the morning, but we can not - they disappear on the first day, because I bake them, as a rule, in the morning, and the kitchen - the most visited place in the house, so do not hide!
Biscuits turns out very tender, it even has carefully, carefully - present sand.
Dear, I will be glad if you like it!!

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