Rested dough is divided into 3 parts. Take one and roll out into a layer 2-3 mm thick. Put the blanks on a baking sheet, laid parchments and bake in the oven, heated to 180 degrees, about 10-12 minutes. Finished workpiece to cool completely.
From the test it turns out a lot of blanks, so if you're going to bake only the base for Christmas trees, you can decrease the products for the test twice.