Divide the dough layer into parts, the number of which will depend on the size of your cupcake mold.
I used for large muffins - 7 pieces.
And ordinary silicone molds - 10 pieces.
If all the pies were in cupcake molds, their number would be 25 pieces.
You choose the size yourself.
It is better, of course, in small portions, in two bites (to stretch the pleasure).
I picked up the sliced squares of dough from the table with a wide spatula, because the dough is thin and tender.
Arrange the blanks into shapes, put 1 tsp of filling in the center of each.
Bend the edge from above not overlapping, but overlapping (it should just cover the filling).
Press them lightly to fix.
You can cut the base into round shapes, and then roll up the trimmings again, cut out the caps. The taste does not change. Options for your choice.