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Print Recipe
Cheese Cookies "Christmas Trees" Recipe
Flavorful crunchy snack cookies. Corn flour gives the products a meekness, interspersed with tomatoes a pleasant sourness. The more different sprinkles on top, the more interesting.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Mix finely grated cheese, corn and wheat flour.
    Mix finely grated cheese, corn and wheat flour.
  2. Add the thyme (I have dried half a teaspoon) and chopped tomatoes. Then soft butter and half an egg. First, stir the dough with a spoon, then knead with your hand. Put the bag in the refrigerator for 15-30 minutes.
    Add the thyme (I have dried half a teaspoon) and chopped tomatoes. Then soft butter and half an egg. First, stir the dough with a spoon, then knead with your hand. Put the bag in the refrigerator for 15-30 minutes.
  3. On a flour-dusted table, roll out the dough half a centimeter or more. Shape the cookies by cutting them out and place them on a baking sheet.
    On a flour-dusted table, roll out the dough half a centimeter or more. Shape the cookies by cutting them out and place them on a baking sheet.
  4. Brush with the remaining eggs, sprinkle with sesame seeds and poppy seeds.
    Brush with the remaining eggs, sprinkle with sesame seeds and poppy seeds.
  5. Bake at 180 degrees for about 10 minutes. Serve with wine or champagne.
    Bake at 180 degrees for about 10 minutes. Serve with wine or champagne.

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