It is customary to prepare sweet dishes for the new year's table. Desserts are loved by both adults and children. Cupcakes are a great option for serving portions. The cream can be made from custard chocolate mass and butter. It is convenient to apply the cream to cupcakes using a pastry syringe. And you can decorate the dessert with pastry topping, which will mimic Christmas toys. It turns out to be a sweet, tender and delicious new year's dessert.
| Cook Time | 60 minutes |
| Servings |
Ingredients
Dough:
- 3 pieces Chicken eggs
- 150 gram Sugar
- 1 glass Flour wheat / Flour
- 1 teaspoon Baking powder
- 1 tablespoon Water hot
- 1 tablespoon Vegetable oil
Cream:
- 1 piece Chicken egg
- 1 tablespoon Cocoa powder
- 2 tablespoons Sugar
- 1 tablespoon Flour wheat / Flour
- 180 ml Water
- 150 gram Butter
- Sprinkling confectionery to taste
Ingredients
Dough:
Cream:
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Instructions
- In the bowl of a food processor, break the chicken eggs, insert the beaters and close the lid. Beat the eggs until fluffy, it will take 1 minute of time.
- Then add sugar to the eggs and RUB with whisk.
- Pour the dough into a convenient container. Pour boiling water and vegetable oil, mix quickly.
- Pour the wheat flour and baking powder, stir with a spatula, lifting the dough from the bottom up.
- Pour the dough into silicone molds. Bake in the oven at 180 degrees, it will take about 20 minutes.
- Now you need to make a cream. In the bowl of the combine, break one egg, pour sugar, cocoa and flour.
- Pour water, beat the mass until smooth. Pour into a saucepan, boil until thick, cool.
- Beat the softened butter with the chocolate mass.
- Cupcakes decorate with cream, using a cooking syringe. Sprinkle with pastry decorations. Put the dessert in the refrigerator for 2 hours.
- Sponge cake "Christmas tree" can bring to the table with hot tea, lemonade or fruit compote. The sweet treat will appeal to both adults and children.
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