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Print Recipe
Sponge Cakes "Chocolate Christmas Trees" Recipe
It is customary to prepare sweet dishes for the new year's table. Desserts are loved by both adults and children. Cupcakes are a great option for serving portions. The cream can be made from custard chocolate mass and butter. It is convenient to apply the cream to cupcakes using a pastry syringe. And you can decorate the dessert with pastry topping, which will mimic Christmas toys. It turns out to be a sweet, tender and delicious new year's dessert.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Instructions
  1. In the bowl of a food processor, break the chicken eggs, insert the beaters and close the lid. Beat the eggs until fluffy, it will take 1 minute of time.
    In the bowl of a food processor, break the chicken eggs, insert the beaters and close the lid. Beat the eggs until fluffy, it will take 1 minute of time.
  2. Then add sugar to the eggs and RUB with whisk.
    Then add sugar to the eggs and RUB with whisk.
  3. Pour the dough into a convenient container. Pour boiling water and vegetable oil, mix quickly.
    Pour the dough into a convenient container. Pour boiling water and vegetable oil, mix quickly.
  4. Pour the wheat flour and baking powder, stir with a spatula, lifting the dough from the bottom up.
    Pour the wheat flour and baking powder, stir with a spatula, lifting the dough from the bottom up.
  5. Pour the dough into silicone molds. Bake in the oven at 180 degrees, it will take about 20 minutes.
    Pour the dough into silicone molds. Bake in the oven at 180 degrees, it will take about 20 minutes.
  6. Now you need to make a cream. In the bowl of the combine, break one egg, pour sugar, cocoa and flour.
    Now you need to make a cream. In the bowl of the combine, break one egg, pour sugar, cocoa and flour.
  7. Pour water, beat the mass until smooth. Pour into a saucepan, boil until thick, cool.
    Pour water, beat the mass until smooth. Pour into a saucepan, boil until thick, cool.
  8. Beat the softened butter with the chocolate mass.
    Beat the softened butter with the chocolate mass.
  9. Cupcakes decorate with cream, using a cooking syringe. Sprinkle with pastry decorations. Put the dessert in the refrigerator for 2 hours.
    Cupcakes decorate with cream, using a cooking syringe. Sprinkle with pastry decorations. Put the dessert in the refrigerator for 2 hours.
  10. Sponge cake "Christmas tree" can bring to the table with hot tea, lemonade or fruit compote. The sweet treat will appeal to both adults and children.
    Sponge cake "Christmas tree" can bring to the table with hot tea, lemonade or fruit compote. The sweet treat will appeal to both adults and children.

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