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Print Recipe
 Sponge Cakes "Chocolate Christmas Trees" Recipe
It is customary to prepare sweet dishes for the New Year's table. Desserts are loved by both adults and children. Cupcakes are a great option for serving portions. The cream can be made from custard chocolate mass and butter. The cream is conveniently applied to cupcakes with a pastry syringe. And you can also decorate the dessert with confectionery sprinkles, which will add magic to New Year's toys. It turns out a sweet, tender and very tasty New Year's dessert.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine American
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine American
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Instructions
  1. In the bowl of a food processor, break the chicken eggs, insert the beaters and close the lid. Beat the eggs until fluffy, it will take 1 minute of time.
    In the bowl of a food processor, break the chicken eggs, insert the beaters and close the lid. Beat the eggs until fluffy, it will take 1 minute of time.
  2. Then add sugar to the eggs and rub with a whisk.
    Then add sugar to the eggs and rub with a whisk.
  3. Pour the dough into a convenient container. Pour boiling water and vegetable oil, mix quickly.
    Pour the dough into a convenient container. Pour boiling water and vegetable oil, mix quickly.
  4. Add wheat flour and baking powder, mix with a spatula, lifting the dough from the bottom up.
    Add wheat flour and baking powder, mix with a spatula, lifting the dough from the bottom up.
  5. Pour the dough into silicone molds. Bake in the oven at 180 degrees, it will take about 20 minutes.
    Pour the dough into silicone molds. Bake in the oven at 180 degrees, it will take about 20 minutes.
  6. Now you need to prepare the cream. In the bowl of the combine, break one egg, add sugar, cocoa and flour.
    Now you need to prepare the cream. In the bowl of the combine, break one egg, add sugar, cocoa and flour.
  7. Pour in the water, whisk the mass until smooth. Pour into a saucepan, boil until thickened, cool.
    Pour in the water, whisk the mass until smooth. Pour into a saucepan, boil until thickened, cool.
  8. Whisk the softened butter with the chocolate mass.
    Whisk the softened butter with the chocolate mass.
  9. Decorate the cupcakes with cream using a cooking syringe. Sprinkle with pastry decorations. Put the dessert in the refrigerator for 2 hours.
    Decorate the cupcakes with cream using a cooking syringe. Sprinkle with pastry decorations. Put the dessert in the refrigerator for 2 hours.
  10. Sponge cake "Herringbone" can be served to the table with hot tea, lemonade or fruit compote. Sweet treats will appeal to both adults and children.
    Sponge cake "Herringbone" can be served to the table with hot tea, lemonade or fruit compote. Sweet treats will appeal to both adults and children.
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