Simple and Delicious Cheese Sauce Recipe
The recipe is simple, with a package of spices, but I really like it and it always helps. This sauce is perfect for pasta, fish, omelette. It is prepared in a couple of minutes, it turns out creamy and tender.
Cook Time
20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Everyone is recommended to cook immediately and keep on hand – measure flour and milk, salt and spices to get a homogeneous mass, grate cheese, and cut butter. Because everything is prepared once or twice, very quickly. Grease the frying pan with oil, heat it up, add flour.
  2. Stir until golden brown.
  3. I pour in the milk, at this stage I stir with a whisk.
  4. As soon as the mixture with milk boils, put cheese, butter, salt to taste and add spices. Whisk the sauce with a whisk and boil it for just a few seconds.
  5. Trading has its own tricks. There are, in fact, two of them: – the more cheese, the better))) – the tastier and brighter the taste of the cheese, the more successful the sauce will be. Pour hot cheese sauce over the pasta, add chopped tomatoes and fresh basil. A great start to the day or a decent end!
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