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Print Recipe
Simple and Delicious Apple Pie Recipe
Easy to prepare and very delicious apple pie. Suitable for a festive table, or just for quiet family evenings. The pie is not expensive, the products can always be found in your kitchen. You can use any jam to your taste. I have a home-made apricot. The cake turns out very tasty and flavorful.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In a bowl, sift the flour. Add sugar, salt, baking powder. Mix with a whisk.
    In a bowl, sift the flour. Add sugar, salt, baking powder. Mix with a whisk.
  2. Add the eggs, zest of one lemon and vegetable oil.
    Add the eggs, zest of one lemon and vegetable oil.
  3. Knead the dough.
    Knead the dough.
  4. Divide the dough into two equal parts.
    Divide the dough into two equal parts.
  5. Cut out a circle with a diameter of 32 cm from the parchment.
    Cut out a circle with a diameter of 32 cm from the parchment.
  6. Roll out one piece of dough on parchment.
    Roll out one piece of dough on parchment.
  7. Put the dough together with the parchment in the form. I have a shape with a diameter of 24 cm and sides of 5 cm. Lubricate with jam.
    Put the dough together with the parchment in the form. I have a shape with a diameter of 24 cm and sides of 5 cm. Lubricate with jam.
  8. The second part of the dough is rolled out into a rectangular layer and cut into strips, 3.5-4 cm wide.
    The second part of the dough is rolled out into a rectangular layer and cut into strips, 3.5-4 cm wide.
  9. Cut the apples into slices.
    Cut the apples into slices.
  10. Spread the apples along the edge.
    Spread the apples along the edge.
  11. Then the dough strips.
    Then the dough strips.
  12. So we alternate until we reach a cent. We fill the center and empty places with jam a little.
    So we alternate until we reach a cent. We fill the center and empty places with jam a little.
  13. Bake at 180 ° C for 45-50 minutes.
    Bake at 180 ° C for 45-50 minutes.
  14. Sprinkle with powdered sugar.
    Sprinkle with powdered sugar.
  15. Bon appetit.
    Bon appetit.

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