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Print Recipe
Liver Salad "Delicious and Simple" Recipe
The salad is very delicious, although I do not like the liver. Satisfying, but not heavy. Suitable for a festive table, and for lunch, and for a snack.
Cook Time 40 minutes
Servings
Cook Time 40 minutes
Servings
Instructions
  1. Wash the liver, remove the fat, film and dry with a napkin. Add the spices and soy sauce, mix and leave to marinate for half an hour .
    Wash the liver, remove the fat, film and dry with a napkin. Add the spices and soy sauce, mix and leave to marinate for half an hour .
  2. Fry the liver a little in a pan, add finely chopped onion and fry with the onion until ready.
    Fry the liver a little in a pan, add finely chopped onion and fry with the onion until ready.
  3. Cut the liver at random, put it in a salad bowl.
    Cut the liver at random, put it in a salad bowl.
  4. Boil the eggs, peel them , chop them into cubes and add them to the liver.
    Boil the eggs, peel them , chop them into cubes and add them to the liver.
  5. Add the peas and green onions.
    Add the peas and green onions.
  6. Mix and season with mayonnaise to taste.
    Mix and season with mayonnaise to taste.

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