All are advised to immediately prepare and keep on hand - flour and measure the milk, salt and spices to deliver a closer, grate cheese, and butter to cut. Because everything is prepared once or twice, very quickly.
Grease the pan, heat, pour the flour
Stir until Golden brown.
Pour the milk, at this stage I stir with a whisk.
Once the mixture boils with milk, put the cheese, butter, salt to taste and add spices.
Beat the sauce with a whisk and boil it for just a few seconds.
There are tricks in the trade.
They, in fact, two:
- the more cheese the better)))
- the tastier and brighter the taste of cheese, the more successful the sauce will be.
Put the hot cheese sauce on the pasta, add the chopped tomato and fresh Basil.
A great start to the day or a worthy end!