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Print Recipe
Simple and Delicious Cheese Sauce Recipe
Recipe unpretentious, with packaging of spices, but I really like it and always helps. This sauce is ideal for pasta, fish, omelet. It is prepared in a couple of minutes, it turns creamy and tender.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. All are advised to immediately prepare and keep on hand - flour and measure the milk, salt and spices to deliver a closer, grate cheese, and butter to cut. Because everything is prepared once or twice, very quickly. Grease the pan, heat, pour the flour
    All are advised to immediately prepare and keep on hand - flour and measure the milk, salt and spices to deliver a closer, grate cheese, and butter to cut. Because everything is prepared once or twice, very quickly.
Grease the pan, heat, pour the flour
  2. Stir until Golden brown.
    Stir until Golden brown.
  3. Pour the milk, at this stage I stir with a whisk.
    Pour the milk, at this stage I stir with a whisk.
  4. Once the mixture boils with milk, put the cheese, butter, salt to taste and add spices. Beat the sauce with a whisk and boil it for just a few seconds.
    Once the mixture boils with milk, put the cheese, butter, salt to taste and add spices.
Beat the sauce with a whisk and boil it for just a few seconds.
  5. There are tricks in the trade. They, in fact, two: - the more cheese the better))) - the tastier and brighter the taste of cheese, the more successful the sauce will be. Put the hot cheese sauce on the pasta, add the chopped tomato and fresh Basil. A great start to the day or a worthy end!
    There are tricks in the trade.
They, in fact, two:
- the more cheese the better)))
- the tastier and brighter the taste of cheese, the more successful the sauce will be.
Put the hot cheese sauce on the pasta, add the chopped tomato and fresh Basil.
A great start to the day or a worthy end!

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