One of the options for cooking asado, which allows you to quickly marinate large enough pieces of meat. And since the Argentine grill is a grill with a thousand thermal modes, it will be quite easy to implement the “low and slow” method necessary for cooking pieces of this size.
Sach – a special clay pan of the black sea region and any dish prepared in it. My recipe is based on Bulgarian recipes, but archaeologists have been finding Sach pans all over the region up to the Crimea since ancient times, where the ancient Greeks cooked, so the name is given in honor of the pan, not the ingredients. The ingredients are the most common, modern. If you suddenly do not have a clay Sacha, you can take a tray for baking.
Delicious beetroot salad. Very tasty.
The constant problem is what to take with you to work. Variation on the theme of “fake hare”, only with fillet inclusions. Garlic, onion – this is for an Amateur, we love it, so they are present. When hot, it can break, and if you want a beautiful cut, I recommend to cool completely. Silicone shape: 9 cm by 23 cm loaf Height-5 cm
Another favorite recipe of Greek national cuisine! Tender, soft meat and eggplant in a fragrant and delicious red sauce.
I offer you meat rolls from pita bread in batter. The dish, despite the simplicity of preparation, turns out to be very tasty and satisfying. You can serve it for Breakfast or as a snack. This snack is good both hot and cold. This is a simple and interesting dish that many will like.
Cutlets of chickpeas, vegetables and spices: turmeric; cumin; pepper-Cayenne. Healthy and delicious food.
Harira-Moroccan soup. Although, in my opinion, calling harira soup is blasphemy. Harira is an independent hearty dish. And it’s delicious, too.
Well, we continue to hit the appetizers. Today we have a salad. This salad can act as a snack, but will be a very self-sufficient dinner for us, for girls.
Very interesting recipe for cooking fish. You can take any favorite fish and make it a masterpiece that will decorate any table.