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Print Recipe
Delicious Cottage Cheese Buns without Yeast Recipe
I love making these cottage cheese buns for breakfast. Everything is mixed and ready. They are lush, airy, light and moderately sweet! You should try them, be sure to cook them!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Add sugar, eggs, vanilla sugar, a pinch of salt and vegetable oil to the cottage cheese. If you like sweet pastries, you can add more sugar. Mix everything with a fork.
    Add sugar, eggs, vanilla sugar, a pinch of salt and vegetable oil to the cottage cheese. If you like sweet pastries, you can add more sugar. Mix everything with a fork.
  2. Add the sifted flour and baking powder. Mix everything thoroughly.
    Add the sifted flour and baking powder. Mix everything thoroughly.
  3. Dust the table with flour so that it is easy to work with the dough. Knead a little and divide into 8 equal parts.
    Dust the table with flour so that it is easy to work with the dough. Knead a little and divide into 8 equal parts.
  4. Form balls with your hands.
    Form balls with your hands.
  5. Cover the baking sheet with parchment paper and lay out the buns. With a fork, whisk the yolk, a pinch of salt and milk. Brush each bun with a silicone brush.
    Cover the baking sheet with parchment paper and lay out the buns. With a fork, whisk the yolk, a pinch of salt and milk. Brush each bun with a silicone brush.
  6. We send it to bake in the oven for 20-25 minutes at a temperature of 170 degrees.
    We send it to bake in the oven for 20-25 minutes at a temperature of 170 degrees.
  7. The buns are ready. Enjoy your tea!
    The buns are ready. Enjoy your tea!
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