Snack Bars Tomato Pancakes Recipe
This snack is suitable for any occasion. It’s simple and delicious! They look beautiful, festive. Pancakes with tomatoes are amazing! I’m sure it will be delicious with other fillings.
Servings
20
Cook Time
60minutes
Servings
20
Cook Time
60minutes
Ingredients
Dough
Filling
Instructions
  1. In a bowl, break the eggs, add salt, sugar, and whisk. Pour in the tomato juice, add flour and whisk until the lumps dissolve. Then pour in warm milk, add vegetable oil and mix well. Fry the pancakes on both sides.
  2. Mash the cod liver together with butter (I drained half of it) with a fork, add the cheese and eggs grated on a fine grater, mix well. Put the filling in the refrigerator for 30 minutes. Trim the pancakes at the edges to make squares. Put it on a plate, apply the filling to the surface.
  3. Roll up the rolls. Cut the rolls into 3 cm thick slices . Place on lettuce leaves and serve!
0 0 votes
Article Rating
       

Related posts:

Tomato Snack Bars with a Nutty Touch Recipe Profiteroles Snack Bars Recipe Zucchini “Snack Bars” Recipe Snack Bars Bagels with Mushrooms and Broccoli Recipe Buns Snack Bars Recipe Snack Pancakes Recipe Prawn Ravioli Snack Bars Recipe Spinach Brownies Snack Bars Recipe Pancakes Snack Recipe Sweet Bars with Mango and Cottage Cheese Recipe Tomato Snack Recipe Sharp Filling for Pancakes Recipe