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Print Recipe
 Prawn Ravioli Snack Bars Recipe
I saw this recipe on the website of a restaurant. Of course, this is not ravioli in the usual sense for us, but rather a kind of aspic. I liked this idea so much that I decided to bring it to life for the holiday. The snack looks beautiful and unusual on the festive table, but the main thing is that it turns out delicious and without extra calories.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Spanish
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Aspic:
Main:
Cottage cheese cream:
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Spanish
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Aspic:
Main:
Cottage cheese cream:
Instructions
  1. Prepare fish broth for aspic. Boil the fish for 15 minutes with the addition of thyme, bay leaf and salt. You can add allspice, it will not be superfluous. In the future, this fish can be used to make soup or salad.
    Prepare fish broth for aspic. Boil the fish for 15 minutes with the addition of thyme, bay leaf and salt. You can add allspice, it will not be superfluous. In the future, this fish can be used to make soup or salad.
  2. Strain the broth and add turmeric. Mix it. According to the instructions on the packaging of my agar-agar, a pack (10 g) is used for 400 ml of liquid. Therefore, measure 400 ml of broth, add agar-agar and, stirring, bring it to a boil again. Infuse the broth for 2 minutes.
    Strain the broth and add turmeric. Mix it. According to the instructions on the packaging of my agar-agar, a pack (10 g) is used for 400 ml of liquid. Therefore, measure 400 ml of broth, add agar-agar and, stirring, bring it to a boil again. Infuse the broth for 2 minutes.
  3. Put the broth with agar-agar in a thin layer on a silicone mat and refrigerate for 15-30 minutes.
    Put the broth with agar-agar in a thin layer on a silicone mat and refrigerate for 15-30 minutes.
  4. Shrimps in my case are boiled and frozen. Defrost them, peel them, put them on a baking sheet. Add salt and pepper to taste and sprinkle with lemon zest. Drizzle with olive oil. Place the shrimp in a preheated 180 * C oven for 5 minutes.
    Shrimps in my case are boiled and frozen. Defrost them, peel them, put them on a baking sheet. Add salt and pepper to taste and sprinkle with lemon zest. Drizzle with olive oil. Place the shrimp in a preheated 180 * C oven for 5 minutes.
  5. Place the finished shrimp on a paper towel to remove excess oil. Cut the smoked trout into small cubes.
    Place the finished shrimp on a paper towel to remove excess oil. Cut the smoked trout into small cubes.
  6. We will make cottage cheese cream by simply mixing cottage cheese, natural yogurt, flying fish caviar and lemon zest. Salt carefully, because all the ingredients are salty.
    We will make cottage cheese cream by simply mixing cottage cheese, natural yogurt, flying fish caviar and lemon zest. Salt carefully, because all the ingredients are salty.
  7. We present our dish. Spread the cream cheese on a platter.
    We present our dish. Spread the cream cheese on a platter.
  8. From the frozen aspic, cut out the culinary circle of the workpiece. Carefully transfer one piece at a time to the curd cream.
    From the frozen aspic, cut out the culinary circle of the workpiece. Carefully transfer one piece at a time to the curd cream.
  9. Put the shrimp and cubes of smoked trout on the aspic.
    Put the shrimp and cubes of smoked trout on the aspic.
  10. Cover with another circle of aspic. Sprinkle the dish with herbs and decorate to your liking. Done!
    Cover with another circle of aspic. Sprinkle the dish with herbs and decorate to your liking. Done!
  11. A very elegant and unusual dish! The snack turns out to be transparent, which gives it originality and sophistication.
    A very elegant and unusual dish! The snack turns out to be transparent, which gives it originality and sophistication.
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