I saw this recipe on the website of a restaurant. Of course, this is not ravioli in the usual sense for us, but rather a kind of aspic. I liked the idea so much that I decided to implement it for the holiday. The appetizer looks beautiful and unusual on the holiday table , but the main thing is that it turned out delicious and without extra calories.
Cook Time | 60 minutes |
Servings |
Ingredients
Main:
- 18 pieces Shrimps
- 120 gram Trout smoked
- 1 tablespoon Lemon zest
- 1 teaspoon olive oil
- Salt to taste
- Black pepper to taste
Cottage cheese cream:
- 2 tablespoons Cream cheese
- 2 tablespoons Yogurt natural
- 1 tablespoon Caviar flying fish
- 1 teaspoon Lemon zest
- Salt to taste
Ingredients
Main:
Cottage cheese cream:
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Instructions
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