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 Tomato Snack Recipe
An interesting combination of favorite products gives a new taste. But in the summer, you want so much tomato variety. Personally, I would eat and eat them every second, but always different, different. So I suggest another option.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the tomatoes and herbs and peel the garlic.
    Wash the tomatoes and herbs and peel the garlic.
  2. Cut the tomatoes into plates and place them on a platter or tray, season with salt and pepper.
    Cut the tomatoes into plates and place them on a platter or tray, season with salt and pepper.
  3. Mix ground garlic, mustard, sugar, vinegar in a bowl, then stir in the vegetable oil.
    Mix ground garlic, mustard, sugar, vinegar in a bowl, then stir in the vegetable oil.
  4. In a wide salad bowl or for a more festive serving in a wide glass, spread the cream in layers of tomatoes, sauce, herbs, hops-suneli.
    In a wide salad bowl or for a more festive serving in a wide glass, spread the cream in layers of tomatoes, sauce, herbs, hops-suneli.
  5. So lay out several layers. Decorate as desired.
    So lay out several layers. Decorate as desired.
  6. Remove to the refrigerator for combining flavors, for 20 minutes. Serve the tomatoes chilled.
    Remove to the refrigerator for combining flavors, for 20 minutes. Serve the tomatoes chilled.
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