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 Tomato Snack Bars with a Nutty Touch Recipe
A wonderful appetizer of tomatoes, very spicy, slightly spicy and delicious. I recommend you try it.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Finely chop the cashew nuts (if you do not have roasted nuts, pre-lightly fry in a dry pan).
    Finely chop the cashew nuts (if you do not have roasted nuts, pre-lightly fry in a dry pan).
  2. Squeeze the garlic through a garlic press, add the nuts.
    Squeeze the garlic through a garlic press, add the nuts.
  3. Add the chopped parsley.
    Add the chopped parsley.
  4. Add soy sauce and vegetable oil. A pinch of salt and sugar and black pepper to taste. Mix well.
    Add soy sauce and vegetable oil. A pinch of salt and sugar and black pepper to taste. Mix well.
  5. Cut the tomatoes into medium circles. Top with the nut and garlic dressing and serve immediately.
    Cut the tomatoes into medium circles. Top with the nut and garlic dressing and serve immediately.
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